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Chef Jon Lee Sauces

GOURMET MADE EASY

Chef Jon Lee's Asian Confusion Chicken Recipe

3. Prep: Clean and trim excess fat from chicken thighs.

4. Marinate: Place chicken in a bowl or gallon ziplock bag.

Coat generously with Chef Jon's Fusion Marinade.

Marinate for 1 hour.

5. Cook; choose method

--Air fry: 15 minutes at 375°F, flipping halfway.

--Bake: 375°F in oven, flipping halfway. Cook until done.

--Grill: Until fully cooked, approximately 165 degrees

6. Sauce: Pour leftover marinade into a pot.

Simmer, stirring continuously to prevent burning.

7. Serve: Plate chicken with your choice of side.

Top with simmering sauce.

“See, it's Gourmet Made Easy!"

Prep: Clean and trim excess fat from chicken thighs.
Marinate: Place chicken in a bowl or gallon ziplock bag. Coat generously with Chef Jon's fusion marinade (about 1 cup per lb). Marinate for at least 1 hour.
Cook: Choose one method:
Air fry: 15 minutes at 375°F, flipping halfway.
Bake: 375°F in oven, flipping halfway. Cook until done.
Grill: Until fully cooked.
Sauce: Pour excess marinade into a pot. Bring to a boil, stirring continuously to prevent burning.
Serve: Plate chicken with your choice of side. Pour the boiled sauce over the top.